On Life, Love, Health, Travel and Good Eats

Cherry Soup

Bread for Eggs

Bowls “All the Rage”


Its Pickling Time AgainAt my house we make our own pickles. Jeff (my hubby) insists on having my Aunt Cara's bread and butter pickles on our pantry shelves at all times. So when we run out I have to make... Continue Reading →

Summers Garden Bounty

Small Business Support

My Favorite Restaurant in Eugene, “Party Down Town”

I am never disappointed when I eat at Party Downtown. Eugenians are truly blessed to have such a wonderful locally centered and organic restaurant. When you walk in it is immediately apparent that this is not a pretentious place. The... Continue Reading →

Peaches and Cream Crepes (Vegetarian)

The end of summer is marked by so many things. Harvest time is beginning, gardeners and preservers are canning and freezing summer's bounty. We hurry to try and get as much fun in as we can before winter's cold sets... Continue Reading →

Preserving Summer’s Garden Bounty

If you are like me you've been very busy lately putting up vegetables from the garden. I like to freeze green beans when they are just ready, immediately after picking for best freshness and taste. I blanch them for just... Continue Reading →

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