This recipe is unconventional in that there are no real measurements. I apologize for that but it was just one of those nights when I had a craving and just went with it. I do that a lot, many times though, I am able to go back and remember the actual measurements of the ingredients….
Turkey Gravy and Biscuits
Wow, these biscuits turned out so well. Look at how beautiful they are. I used half Greek yogurt and half goat milk and I rubbed them with bacon grease before I put them in the oven. And man did it make them tasty! I understand bacon grease was not the right thing to choose except…
Cauliflower Soup
I had this soup at a French restaurant in Cleveland back in the eighties and it was so delicious I had to know how to make it. I just knew it was full of cream and butter but I was wrong. This was a little bistro where the Chef went around to the tables and…
My Grandson’s Favorite Sloppy Joes
My daughter’s family is quite large. She has 3 children all boys one is a teenager, and one is a pre-teen both are in sports so they eat a lot. Dad has a very physically intense job and she works out a lot so they also eat a lot, even the 2-year-old eats well. So…
Creole Seafood Gumbo
Now, let’s take a detour down to the bayou with a mouthwatering Creole seafood gumbo. Packed with succulent shrimp, plump crab meat, and a medley of aromatic vegetables, this dish will transport you straight to the shores of Louisiana. Being raised near the ocean means that I crave seafood almost all the time. Living in…
Comforting and Cozy: Fall Soup and Stew Recipes Straight from a Southern Holistic Chef
Hey y’all! As the leaves begin to change and the air turns a little cooler, there’s nothing quite like enjoying a warm bowl of soup or stew that warms the soul from the inside out. As an holistic chef it is important to me that the food I make is not only delicious but also…
Easy Toastada’s
These are super easy but, really delicious. You can use a variety of toppings, make them vegetarian, vegan or use leftover beef, chicken or pork. You will need: Corn tortillas – fry each tortilla in a hot skillet with a little avocado oil. Use tongs to flip the tortilla fry on both sides until bubbles…
Stuffed Collards Mexican Style
Collard greens are one of the top inflammation fighting greens. We all need to eat more greens like kale, beet greens, mustard greens etc. for their high nutrient value, antioxidant capacity, high fiber content and detoxifying abilities. However, recent studies have shown that collard greens, specifically, rank very high in their ability to…
Tomatillo Chili with Pumpkin and Kale
I love chili, all different kinds of chili. Green chili is a favorite of mine because it takes me out of the normal realm and allows me the freedom to be creative. My husband, more of a traditionalist, knows when I’m making green chili, he can expect pretty much anything. Before he asks what’s in…
Cherrypielady 