Supper easy and delicious, I think you will like this everyone who has tried it does. I was going for an easy dairy free option and vegan seemed the smart way to go.

Recipe

Serves 4

2 large or 3 small avocadoes

1/3 cup monk fruit (Lakanto)

1 small banana

1/cup Silk brand soy half n half or another non-dairy creamer

1 tsp vanilla

1 tsp instant espresso powder

1/3 cup cocoa powder

¼ tsp salt

Put everything into a food processor and process until smooth. Divide into 4 ramekins or decorative glasses and chill until set. Garnish with a strawberry, raspberries or other fruit.

Another option for a great presentation at a party is to make this mousse and my avocado mousse and present them in martini glasses decorated with fruit and berries something like this.

Enjoy!