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Picture this with black beans in it and it’s how this soup will look…..

It really is delicious even tho it’s so easy to make.

1 lg onion chopped

2 cloves garlic minced

2 14 oz cans black beans (or equivalent cooked dry beans)

2 carrots sliced thin

1 16oz jar salsa

1 28oz can Meur Glen fire roasted tomatoes

1 cup frozen corn

1 TB Frontier brand adobo seasoning

2 TB avocado oil

½ cup dry vegetable soup mix (from frontier or other natural mix)

In a large pot saute the onion and garlic in 2 TB avocado oil until tender. Add remaining ingredients and bring to a boil. Lower heat and simmer for 30 minutes. Serve with sour cream, guacamole and tortilla chips.