I love berry cobbler any kind of berry I’m not picky, but it can be a bit time consuming so I came up with this idea to make it quick and simple. I usually keep a pancake mix on hand for emergencies so I thought “why can’t I use it for a cobbler”? Lower calorie version included below.
I like Bob’s Red Mill brand for a lot of things and I like this buttermilk mix so I used it. You can use another brand if you want.
You will need:
4 cups berries fresh or frozen (blueberries, raspberries, blackberries, even pitted cherries)
1/2 cup sweetener ( I used Lakonta Monk Fruit)
1/4 cup pancake mix
2 Tb grass-fed butter, sliced into thin slices
Preheat your oven to 350′. Place the berries in a large bowl and add the sweetener and pancake mix. Mix it all together well. Pour this into an oiled 8×8 baking dish or equivalent and top with butter slices. Bake in a 350″ oven for 30-40 minutes until the berries are bubbly.
LOWER CALORIE VERSION
Substitute 2cups rolled oats for pancake mix. Melt the butter and mix it with the oats plus 1/2 cup monkfruit blend and 1tsp cinnamon. Spread this over the top of the berries and continue with the rest of the baking instructions. This version is about 180 calories for 1 big cup. Enjoy!