Shrimp and Pasta Salad

This pasta salad is originally a recipe from my husband. He said his family used to make it often. We make it for every picnic and potluck. Everyone loves it. I just made it better by adding the shrimp. 1lb pasta such as elbow, spiral, or bowties 2/3 – 3/4 cup Mayonnaise 2 Tbsp Yellow…

Clam Fritters

Growing up in Coastal NC meant we ate a lot of seafood of various kinds. We were fortunate enough to live right on a marshland area where we could throw in crab pots, dig for clams and fish right off of our dock. I remember the mornings when Daddy would go out early to bring…

Cauliflower Soup

I had this soup at a French restaurant in Cleveland back in the eighties and it was so delicious I had to know how to make it. I just knew it was full of cream and butter but I was wrong. This was a little bistro where the Chef went around to the tables and…

Quick and Easy Green Enchiladas

These are so easy you don’t even need measurements. It should take about 15 minutes to assemble enough for 4 people about 8 enchiladas. They take 30-45 minutes to bake. They are also extremely versatile. I’m going to tell you how to make this dish and I really would love to hear your thoughts and…