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Ingredients

Your favorite pizza dough for a 12” pizza (maybe from your local health food or gourmet store)

Good Olive Oil

2-3 TB basil pesto or Gourmet Gardens Basil herb blend

1 big clove fresh garlic minced or pressed through a garlic press

Prepare dough according to directions, spread out onto a 12” pizza pan. Drizzle with a little olive oil, spread basil over top of that and then spread garlic on top of basil layer. Place into a preheated 400’ oven and bake for 8-10 minutes. Remove from oven and spread 2-3 Tb of natural ranch dressing or creamy feta dressing (Trader Joes makes a good clean one) all over the top set aside.

Meanwhile in a medium skillet over medium heat sauté just till barely tender (5 minutes)

½ small onion sliced thin

1 cup sliced baby portobello mushrooms

3-4 quartered canned artichokes in brine (drained)

At last minute add and sauté till just wilted

A handful of fresh Spinach (rough chopped)

Spread above ingredients onto the pizza and top with

½ cup grated parmesan cheese

1 cup good quality sharp cheddar cheese (shredded)

Place back into oven and finish baking 8-10 minutes until cheese is melted and edges start to bubble.

Enjoy!