Try this sugar-free shortbread the next time you want something delicious but not sinful.
2 cups spelt flour
1 tap baking soda, 1 tap salt, baking powder
1/3 cup non chemical sugar-free substitute like erythratol, or Stevie baking blend
1/3 cup fat (earth balance, butter, palm shortening
3/4 cup milk, buttermilk, Kiefer or nut milk.
Cut the fat into the flour mixture then add milk a little at a time until it forms a ball. Do not overwork or they will be tough. Form into 4 hockey puck like biscuits and bake at 400′ for 10-12 minutes.
Mix sliced strawberries with agave or another sugar-free substitute, set in refrigerator to get cold and juicy.
Serve biscuit with fresh whipped cre and strawberries. Delicious!