Try this sugar-free shortbread the next time you want something delicious but not sinful.


2 cups spelt flour 

1 tap baking soda, 1 tap salt, baking powder

1/3 cup non chemical sugar-free substitute like erythratol, or Stevie baking blend

1/3 cup fat (earth balance, butter, palm shortening

3/4 cup milk, buttermilk, Kiefer or nut milk.

Cut the fat into the flour mixture then add milk a little at a time until it forms a ball. Do not overwork or they will be tough. Form into 4 hockey puck like biscuits and bake at 400′ for 10-12 minutes. 

Mix sliced strawberries with agave or another sugar-free substitute, set in refrigerator to get cold and juicy. 

Serve biscuit with fresh whipped cre and strawberries. Delicious!